Andres Perez. February 14 2019 2. How did you learn how to cook and who helps you run the business? At 17 years of age. It’s fully family operataed. Wife, two daughters and a cuñada 3. What is the best part about running your restaurant and why did you start it? Working the kitchen. Interaction with clients. They motivate you. In reality I wanted to control my own future. Technical & Deliver